3 Course Country French Cooking With Jaques Vidal

      • Passionate Frenchman Jacques owns and runs his own private kitchen where he shares his love for the food of France while taking inspiration from the local ingredients of Hong Kong.

        Out with the white table cloth! Some of the best French food is rustic and soulful, often with a flavourful sauce that everyone can dip their baguette into. Get interactive and let Jacques guide your group through a 3 course cooking party à la Français! 



        Sautéed Forest Mushrooms | brandy, cream, buttery puff pastry 

        Main Course
        Crisp Pan Seared Red Snapper | shaved fennel, oranges, pine nuts 
        Crêpes | flambéed in brandy & honey 

      • Availability: Monday to Sunday
        Umami Concepts
        11:30am - 2:30pm OR 7:00pm -10:00pm
        Minimum 8, Maximum 12


        Seasonal menus crafted monthly 


        Complimentary Soft Beverage Included
        • BYOB
        • No Corkage Charge
        • No Service Fee

        Personalize your experience with a groovy beat!
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      • Ready To Make A Booking?

        Click the button above and fill out the booking request form. We will confirm your booking within 24 hours

        Looking For More Information?
        Simply drop us an email, we're always here to help. 

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