An Italian's Approach to Pasta Making

      • There is no such thing as “Italian Food.” Real food from Italy is humble, simple and true to its region. We have a deep passion for authenticity and great food, and can’t wait to take you on a tour through Abruzzo, Roma, Toscana, Sicilia, Emilia Romagna, Calabria and more. 

        Sometimes kneading dough is the perfect way to de-stress. Even better when that dough turns into comforting, perfectly al dente PASTA! Make pasta dough from scratch, then revel in the satisfaction of rolling it through a traditional pasta machine; or, create perfectly imperfect fettuccine cut by hand. Enjoy your pasta with a soulful, homey sauce (recipes are chef's call and will always change!) and we guarantee that you'll leave dreaming of di bella Italia. 

      • Availability: Monday to Sunday
        Umami Concepts (Sai Ying Pun) 
        11:30am - 2:30pm OR 7:00pm -10:00pm
        Minimum 8, Maximum 20

        Complimentary Soft Beverage Included
        • BYOB
        • No Corkage Charge
        • No Service Fee

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      • Ready To Make A Booking?

        Click the button above and fill out the booking request form. We will confirm your booking within 24 hours

        Looking For More Information?
        Simply drop us an email, we're always here to help.

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