Risotto: Chef's Secrets Revealed

      • There is no such thing as “Italian Food.” Real food from Italy is humble, simple and true to its region. We have a deep passion for authenticity and great food, and can’t wait to take you on his tour through Abruzzo, Roma, Toscana, Sicilia, Emilia Romagna, Calabria and more. 

        Making the perfect creamy, yet al dente risotto can be a tricky thing, but once you get the method down, it'll be perfect every time.  With Chef Nolan Ledarney as your guide, learn the 1-2-3s of creating a brilliant risotto base for a variety of toppings. Finally enjoy this ultimate Italian comfort food with a perfectly dressed salad for a crunchy contrast. Our menu is chef's call, so contact us for the latest offerings and for special requests. 

      • Availability:
        Daily, excluding Sundays and holidays
        Umami Concepts (Sai Ying Pun) 
        11:30am - 1:30 pm OR 7:00pm -9:00pm
        Minimum 8, Maximum 12

        Complimentary Soft Beverage Included
        • BYOB
        • No Corkage Charge
        • No Service Fee

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      • Ready To Make A Booking?

        Click the button above and fill out the booking request form. We will confirm your booking within 24 hours

        Looking For More Information?
        Simply drop us an email, we're always here to help.

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